Menu

Trout Tartlet
Liver Macaron
Scotch Egg
Mushroom Tea – Lemon Thyme
Croustade – Yuzu

Sourdough Bread – Butter

Watermelon – Anchovies
Pork – Cucumber
Lobster – Citrus
Chawanmushi à la Carbonara
Ravioli – Chanterelles
“Korean-style” veal sweetbreads
Pumpkin – Ginger
Plum – Almond

Petit Fours

€185

Menu

Trout Tartlet
Liver Macaron
Scotch Egg
Mushroom Tea – Lemon Thyme
Croustade – Yuzu

Sourdough Bread – Butter

Watermelon – Anchovies
Pork – Cucumber
Lobster – Citrus
Chawanmushi à la Carbonara
Ravioli – Chanterelles
“Korean-style” veal sweetbreads
Pumpkin – Ginger
Plum – Almond

Petit Fours

€185